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Discover how to make a naked ape using dark/black rum, op high ester aged pot still rum, banana liqueur (+ 3 more) in just 5 easy to follow steps It's just a really nice, absolutely typical banana tiki drink. The naked ape, embraces this tradition and is ready to provide you with a very pleasurable drinking experience

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Base of the cocktail split 3:1 between black blended rum and lightly aged overproof rum Created in honor of the san francisco exotica band ape and for one of their rare concerts at the legendary smuggler's cove Black rum brings deep, rich molasses notes supplemented by the hints of vanilla, butterscotch and sweet spice.

Today on booze on the rocks we show you how to make the naked ape cocktail

This tiki drink was created by martin cate the co author of the smugglers cove cocktail book Learn how to make the naked ape cocktail in just 5 minutes This exotic drink blends rum with banana flavors, inspired by san francisco's band ape Follow our simple steps and tips for a perfect tiki experience at home.

The naked ape 1 1⁄2 oz jamaican rum, coruba 1⁄2 oz jamaican rum, smith & cross 1⁄2 oz lemon juice ½ oz banana liqueur 1½ oz black blended rum ½ oz overproof pot still lightly aged rum 1 dash angostura bitters glassware Tiki mug one cocktail add all the ingredients to a drink mixer tin Fill with 12 ounces of crushed ice and 4 to 6 agitator cubes

The naked ape don't be fooled by the name, this tiki drink is all about citrusy refreshment

Mixed rums blend with lime juice for a tart and bracing foundation Banana liqueur takes the drink to a new depth while angostura bitters dd a touch of complexity. The naked ape starts off with a clear jamaican rum note Additionally, you can instantly taste the bananas in the drink

I was quite pleased by the combination of the two rums with the burke's seamaster resembling the dark and mild jamaica rum Obviously, the ingredients which make a great dessert, e.g Rum, banana and cinnamon, also make an excellent cocktail In one of my next posts.

Two saturdays ago, i turned to my new purchase of the smuggler's cove drink book and decided on the naked ape

The recipe was crafted by author martin cate in honor of the san francisco exotica band ape. You'll go bananas for this simple tiki cocktail make and drink 50.8k subscribers subscribed The naked ape is a delicious and whimsically named cocktail, which can easily become a conversation piece at your next dinner gathering So, i highly recommend giving this drink a chance.

Today we'll be making my riff on the naked ape cocktail It's a tiki drink so it's slightly out of sea. 1 1/2 oz dark rum 1/2 oz overproof rum 1/2 oz banana liqueur 1/2 oz cinnamon syrup 1/2 oz lemon juice 2 dashes bcb tippy canoe tiki directions Add all ingredients to a shaker full of ice and shake well until chilled

Fill a tiki glass or rocks glass with ice

Strain the shaker into the ice filled glass Although much higher proof than coruba,i can now confirm that using worthy park 109 for the black blended portion and smith and cross for the aged jamaican (pot still lightly aged for smuggler's cove, who created this cocktail) is fantastic. 1 1/2 oz dark rum 1/2 oz overproof rum 1/2 oz banana liqueur 1/2 oz cinnamon syrup 1/2 oz lemon juice 2 dashes bcb tippy canoe tiki garnish Strain the shaker into the

Instead of banana liqueur, i chose lychee liqueur as the exotic fruit flavour in the recipe Well now, do not be afraid the resulting drink is not an over the top sweet cocktail with a whole armada of fruit juices thrown into it.